Curried Sausages
Serves: 4
Ingredients
2 tablespoons Olive Oil
12 Beef Sausages
1 Brown Onion, finely chopped
2 tablespoons Korma Curry Paste
2 teaspoons Plain Flour
1 Golden Delicious Apple, grated
1 ½ cups Chicken Stock
1 ½ cups steamed Basmati Rice and Coriander Leaves, to serve
Method
- Heat 1 tablespoon oil in a non-stick frying pan over medium heat. Cook sausages, in batches, for 8 to 10 minutes or until browned. Transfer to a plate.
- Add remaining oil to pan. Add onion and cook for 4 minutes or until soft. Add curry paste, flour and apple. Cook, stirring, for 1 minute. Gradually stir in stock. Bring to the boil. Return sausages to pan and simmer for 2 minutes or until heated through.
- Spoon rice onto plates. Top with curried sausages and coriander. Serve.
Tips
Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a moister and tender result.
Note: Not all images displayed on this page utilise Cape Grim Beef.