Cheesy Cape Grim Sausage Roll
Serves: 4
Ingredients
4 long bread rolls
8 cos lettuce leaves
1 cup grated tasty cheese
4 Cape Grim Beef sausages, cooked, cooled
2 tablespoons tomato sauce
Method
- Cut bread rolls through centre lengthways (do not cut all the way through). Gently open rolls. Place 2 lettuce leaves on each roll base.
- Sprinkle cheese over lettuce and top with sausage. Drizzle tomato sauce over sausage. Press roll together to close. Serve.
Tips
Packing tip: Wrap rolls securely in greaseproof paper. Place in lunch box with ice brick.
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
Dear Cape Grim,
Dead set that Flat Iron steak was the best I've ever cooked. Absolutely awesome. Thank You.
David, Manly, NSW
Restaurants & Retailers
Coppersmith Hotel
435 Clarendon St
South Melbourne
The European
161 Spring St
Melbourne
Wayside Inn, South Melbourne VIC
Noosa Boathouse
Noosaville
Railway Club Hotel, 107 Raglan St, Port Melbourne VIC
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour