Certifications

On this page you will find information about our various certifications.

To receive a copy, click the link for a downloadable PDF.

MSA - Meat Standards Australia

Cape Grim MSA licence - Cape Grim Beef is audited by AusMeat in order to satisfy MSA (Meat Standards Australia) requirements. Please click HERE for more information about the BENEFITS of MSA.

 
Tasmania Natural Beef Government Certificate

Tasmania Natural Beef Government Certificate - By law, beef produced in Tasmania must be free of Hormone Growth Promotants (HGPs)

 
Non GMO Project Verified

Non-GMO Project - Cape Grim Beef was the first Australian food brand to be certified by the USA based NON-GMO Project protocol.

 
USDA Approved

All Cape Grim Beef & Meat Standards Australia trademarks and programs have been approved for use in the USA by the USDA.

 
Global Animal Partnership

The Cape Grim Beef program and its producers have been audited by the Global Animal Partnership - a diverse group with the common goal of improving the welfare of animals in agriculture. Cattle sourced for the Cape Grim Beef Program achieves a Level 4 (top = 5+) rating.

 
Never Ever Beef Program

The Greenham Never Ever program began in 2012 to meet the growing demand for beef that could satisfy three key pillars for consumers: 100% grass fed | No grains – ever, No antibiotics – ever, No Hormone Growth Promotants (HGPS) - ever.

 
Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

We love Cape Grim Tasmanian beef - We have been using it since the opening of Rockpool Bar & Grill in Melbourne, our world class Steak House.

Neil Perry, Rockpool Group
Rockpool

Restaurants & Retailers

Butcher's Block, 280 Queens Pde, Clifton Hill

Butcher's Block, 280 Queens Pde, Clifton Hill

Black Cow Bistro, 70 George St, Launceston TAS

Black Cow Bistro, 70 George St, Launceston TAS

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

Wayside Inn, South Melbourne VIC

Wayside Inn, South Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Our Farmers

Jackie Marshall

Jackie Marshall

Michael Kay

Michael Kay

Jamie Oliver

Jamie Oliver

Andrew Kay

Andrew Kay

Alison Napier & Son

Allison Napier
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour