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    Beef with Cherry Tomatoes and Horseradish Cream

     

    Beef with Cherry Tomatoes and Horseradish Cream

    Serves: 8

    Ingredients

    Blue Triangle 750g beef loin
    Blue Triangle 2 tbsp wholegrain mustard
    Blue Triangle ½ tsp thyme, chopped
    Blue Triangle ½ tsp oregano, chopped
    Blue Triangle ½ tsp garlic, chopped
    Blue Triangle ¼ tsp caster sugar
    Blue Triangle 2 tbsp olive oil
    Blue Triangle 200g cherry truss tomatoes
    Blue Triangle 100g crème fraîche
    Blue Triangle ½ tsp grated horseradish
    Blue Triangle ¼ tsp hot English mustard

     

    Method

    1. Preheat oven to 200°C (180°C). Season beef and rub all over with mustard. Roast until cooked to your preference (about 30mins for medium).
    2. Meanwhile, mix thyme, oregano, garlic, sugar and olive oil in a bowl. Add tomatoes, toss and season. Place on a baking tray and roast for 10mins.
    3. Mix crème fraîche with horseradish and mustard and season to taste. Serve beef with tomatoes and horseradish cream.

     

    Tips

     Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

     Note: Not all images displayed on this page utilise Cape Grim Beef.

    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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