Beef with Cherry Tomatoes and Horseradish Cream

Serves: 8

Ingredients

750g beef loin
2 tbsp wholegrain mustard
½ tsp thyme, chopped
½ tsp oregano, chopped
½ tsp garlic, chopped
¼ tsp caster sugar
2 tbsp olive oil
200g cherry truss tomatoes
100g crème fraîche
½ tsp grated horseradish
¼ tsp hot English mustard

Method

1. Preheat oven to 200°C (180°C). Season beef and rub all over with mustard. Roast until cooked to your preference (about 30mins for medium).
2. Meanwhile, mix thyme, oregano, garlic, sugar and olive oil in a bowl. Add tomatoes, toss and season. Place on a baking tray and roast for 10mins.
3. Mix crème fraîche with horseradish and mustard and season to taste. Serve beef with tomatoes and horseradish cream.

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a moister and tender result.

 Note: Not all images displayed on this page utilise Cape Grim Beef.