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We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant
Restaurants & Retailers
Aubergine, 18 Barker Street, Griffith, ACT
Peter G Bouchier Butchers
Gary's Quality Meats, Prahran Market VIC
The Prime Society - Singapore
San Telmo - Argentinian Bar & Grill
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour